Masterclass 3

In the third of this year’s masterclasses, Mary and Paul take us through what they would have made for the challenges in Biscuit and Pastry weeks. Mary shares her family recipe for Ginger Spiced Traybake and her technically tricky “Tuiles” with “Chocolate Mousse,” whilst Paul guides us through his recipes for his “Iced Tea Loaf,” his sweet dough “Brioche Tete” and his twisted technical “Apricot Couronne.”