As the challenges got harder for the bakers, so too must Mary and Paul make their more elaborate bakes, showing us how to achieve the perfect results at home. Mary makes a swirling Chocolate and Orange Tart and the most complicated technical challenge of the series; the Swedish Princesstårta. Paul dusts off his pastry skills making Mini Sausage Plaits and de-mystifies the delicious Kouign Amann which so baffled the bakers in the tent. Finally, Mary constructs her own version of the two-tiered Dobos Torte, complete with caramel of all kinds, with hints and tips on how to achieve perfection at home.
| Name | Type | Role | |
|---|---|---|---|
| Scott Tankard | Director |