Paul makes a blackcurrant and liquorice swirly Swiss roll, whilst Mary takes us through the very first technical of the series; her perfect cherry cake with lemon icing. Paul demonstrates how to make two types of savoury biscuits and Mary shows us the correct way to make Florentines, and finishes with her showstopping miniature classic coffee and walnut cakes.
| Name | Type | Role | |
|---|---|---|---|
| Scott Tankard | Director |