It is patisserie week in the tent, which means Jo and her panel of celebrity fans are celebrating all sorts of high-end cakes. In the studio, the panel looks at bakes brought in by the audience and viewer photos of their bakes from home, including the weird, the wonderful and the woeful. What do the panel have to say about the bakers' signature baklavas? Will anyone be able to pronounce this week's technical bake, a schichttorte? How did the bakers cope with making entremets for the showstopper - and has anyone even heard of them? The panel also give their best guesses at who will be crowned winner.