The ultimate kitchen battle erupts as 10 contestants have their baking skills put to the test, in the hope of being crowned Australia's Best Home Baker. Hosted by Shane Jacobson and Anna Gare, together with judges Dan Lepard and Kerry Vincent.
The nine remaining bakers try their hand at making pies by reinventing an Aussie classic and a show stopping deep dish fruit pie wows the judges.
The contestants have their baking hands full as they bake pies in the hope of being crowned Australia's best home baker. Hosted by Shane Jacobson and Anna Gare with Dan Lepard and Kerry Vincent joining them as judges.
Three contestants have already bit the biscuit as the remaining seven bake all things tart in the hope of being crowned Australia's best home baker. Hosted by Shane Jacobson and Anna Gare with Dan Lepard and Kerry Vincent joining them as judges.
Six contestants remain and must impress the judges this week with Dan Lepard's speciality - bread. Can they create enough magic in the kitchen to be crowned Australia's best home baker? Dan Lepard and Kerry Vincent return as judges.
Finally, it's what we have all been waiting for. It's dessert week on the Bake Off! Which Bakers do you think have what it takes to impress the Judges?
You can't have a bake-off without pastry. In the semifinal episode the final four contestants whip up three dishes in the hope of being crowned Australia's best home baker. Dan Lepard and Kerry Vincent return as judges.
The remaining three bakers must utilise all they have learnt if they are to be named Australia's best home baker. Hosted by Shane Jacobson and Anna Gare, with Dan Lepard and Kerry Vincent joining them as judges.
Bake Off 2 is here! Over the next ten weeks, twelve wannabe master bakers will take on some challenging baking assignments and submit them for critiquing by new judges Maggie Beer and Matt Moran. On your marks, get set, BAKE!
Week two and our bakers tackle filled biscuits, a a cannoli in the technical and a biscuit-build like you've never seen in the Showstopper. Maggie and Matt will decide who will be crowned Star Baker and who'll be leaving the competition early.
Our top 10 bakers are up for the challenge that is choux pastry, making their best eclairs for the Signature challenge, a tough Paris Brest for the technical and a gorgeous Gateau St Honore for their end-of-show Showstopper. BAKE!
Our nine bakers turn piemakers this week! They are challenged to reinvent an Aussie icon in the humble Australian Pie. Their technical challenge this week is to make a perfect blood orange and chocolate meringue pie. And let's see how the show is stopped with their take on a deep dish fruit pie.
Half way through Bake Off and we're baking with the three main food groups this week - milk, dark and white. It's chocolate week! This week, our intrepid bakers tackle brownies in the signature. A Black Forest gateau makes for a tricky test in the technical and a Showstopper chocolate medley proves to be triple trouble.
Carb alert, it's bread week in Bake Off! Flat breads are the signature of the day, knotted bread rolls are this week's tricky technical and a showstopping stollen rounds off the weekend. Who will use their loaf and rise to the top? And who will roll over and leave the competition?
It's a sweet treat for our remaining bakers as they dive into dessert week. For their signature bake they must make their most mouthwatering individual pudding. It's Maggie's turn to set the technical challenge and she asks the bakers to dish up a dried apricot Pavlova. And for the Showstopper, our judges will be casting their spoons over the terrific tiered treats that our bakers construct.
This week the final five roll out their pastry skills, facing a Signature challenge of miniature savoury pastries, Maggie's Technical mushroom, thyme and leek pithivier recipe, and a Showstopping strudel.
The remaining four bakers take on the classics; doughnuts for the Signature challenge, a passion-filled Technical challenge of Passionfruit Tart, and a High Tea Showstopper that will push the bakers to new heights.
Over nine weeks, twelve of Australia's finest home bakers undertook a series of baking challenges and now just three remain. This epic conclusion will test the finalists to new limits. Who will be crowned Bake Off champion?
What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran.
The amateur bakers are tasked with recreating one of Maggie's recipes, and with creating 36 identical savoury biscuits within two hours.
The bakers are given two hours to create a family sized quiche with a filling of their choice, before being tasked with baking a pistachio frangipane tart with roasted rhubarb and raspberries.
Matt tasks the remaining bakers with creating a difficult French chocolate dacquoise for the technical bake.
The remaining eight bakers go carb crazy when they are tasked with creating six burger buns and fillings.
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes: a Swiss roll and a Neenish tart.
The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an `Around the World' theme.
The bake off shed is transformed into a beautiful garden party as the remaining three contestants fight to become Australia's greatest home baker.
The bunting has once again been strung up around the Bake Off shed to welcome a fresh new batch of bakers hoping to win the title of Australia's best amateur baker. Each week, one will be crowned Star Baker and one will be waved goodbye until just three remain to bake their way to glory in the Grand Final.
It's bread week and our bakes must rise to the challenge. They'll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.
The remaining 10 bakers attempt to put their own twist on biscotti for their signatures. They also make jam drops and a biscuit jigsaw puzzle.
The bakers are tasked with the toughest technical challenge to date, as judge Maggie asks them to make her chicken pie, followed by showstopping pavlovas.
The remaining eight bakers tackle pastry. Sausage rolls are rustled up, and they take on a very fancy French technical.
It's batter week and the bakers tackle a waffle signature and a showstopper that involves huge piles of crêpes and leaves everyone flipping out.
It's free-from week and the bakers make dairy-free fruit tarts, a gluten-free tiramisu and a sugar-free showstopper that's not to be trifled with.
The remaining bakers tackle British week as they make signature sponges, Bakewell tarts and a very British showstopper. Who will make it to the semi-final?
It's the semi-final and celebrations week. The remaining bakers tackle hot cross buns and mince pies, and make a wedding cake that won't get left at the altar.
It's the final and the three remaining bakers are joined by family and friends as they bake their hearts out to be crowned Australia's best amateur baker.
Twelve new bakers take on their first challenges in the Bake Off shed in the hope of impressing Maggie and Matt and being named Star Baker. This week, the bakers' cake-making skills will be put to the test.
It's bread week and our bakes must rise to the challenge. They'll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.
This week the bakers are having a barrel of fun with biscuits. Making a batch of chocolate biscuits, French Arlettes and biscuit boxes full of surprises.
The Bake Off shed has gone vegan and our bakers are challenged to substitute butter, eggs and dairy to create some classic favourites and a tricky technical bake.
This week, it's a return to the classics and the seven remaining bakers need to bring their personal baking style and understanding of the basics to some traditional favourites.
It's patisserie week and the bakers must prove their pastry skills and showcase their imagination with decoration.
The heat is on for spice week, with the bakers having to carefully consider their flavours as they tackle maamoul biscuits and a baklava tower.
The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
It's the semi final in the Bake Off shed and what better way to celebrate than by baking for a party. Matt and Maggie set a series of party-themed challenges that will help them decide who will have a place in the final.
After nine weeks of whisking, kneading and piping, it's time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.
It's Cake Week! 12 of Australia's best amateur bakers are back in the Bake Off shed for their first week of challenges, under the watchful eyes of culinary icon Maggie Beer, and esteemed chef Matt Moran. This week, the bakers will tackle a signature sponge, a tricky technical Japanese Cotton Cheesecake, and for their showstopper, create their own Miniature Worlds. One will be crowned the week's Star Baker, and one will head home.
Our 11 bakers try to become Star Baker with their signature slices, Alfajores, and a tricky hanging biscuit chandelier.
In Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Our remaining bakers celebrate traditional First Nations ingredients and bake a galette, a trifle and a bread sculpture inspired by Australia.
Ooh la la! It's time to compete to create three French classics; a mille-feuille, a brioche à tête, and a Religieuse à l’ancienne.
Perfect for anyone with a sweet tooth! This week it's baked custards, a raspberry tart and a charcuterie board.
Our five remaining bakers try a savoury vegetable tart, an erbazzone pie, and a basket weave cake.
The semi-final brings us some delicious breakfast pastries, a Gateau St. Honore, and a gravity-defying biscuit chandelier.
To become Australia's Best Amateur Baker, our finalists must bring out the best of their baking skills to be crowned the winner. Who will it be?
Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a signature personal story cake, a tricky technical raspberry and black pepper curd cake, and a two-tiered layer cake.
Eleven amateur bakers bid to win a biscuit war with their signature fondant biscuits, delicious peanut and choc chip explosive wheels, and a spectacular biscuit game.
In Bread Week, our 10 remaining amateur bakers compete to make a sweet loaf, a difficult fougasse bread, and an eye-catching bread centrepiece.
In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cumin tart, and creating a decorative pie with 3D art.
In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.
In Dessert Week, amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered opera cake with a twist, and a showstopping fun-filled ice cream cake pop.
Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on individual citrus tarts, a gin and tonic roulade and a citrus meringue creation.
The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.
Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.
Our final bakers face off to win, creating their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.
Twelve new bakers enter the shed kitchen to show off amazing cake creations. The first bake is a personal project followed by a challenging technical curd cake.
The amateur bakers aim to make the best loaves in bread week. They make signature bread sticks, a Zopf and showstopping scored and painted loaves.
In Back to Basics Week, our remaining amateur bakers compete to make their signature scones, a Chocolate Tart, and a towering Vertical Pie.
In Biscuit Week, our remaining bakers make their biscuit creations - making Linzers, some Mocha Mochi Cookies and some spectacular Moving Biscuit Vehicles.
In Celebration week, our remaining amateur bakers make something for every occasion, making Layered Cakes, Christmas Ornaments and Spooky Blacklight Cakes.
It's Cheese Week and our remaining amateur bakers create cheesy Tear and Shares, Three Cheese Pies and Floating Cheesecakes
Things are heating up in The Shed for Spice Week. The remaining bakers make Spiced Filo Pasties, Crullers and 3D Biscuit Structures.
We're off to Italy with our remaining amateur bakers serving up Pizzas, Pesche Con Crema and Tiramisu centrepieces.
It's Patisserie Week as our remaining bakers complete for a spot in the finale, making Kouign Amanns, Strawberry Tarts and Petit Fours.
