Robert Irvine welcomes back the four previous winners to compete in the grand finale. First, they land in Mumbai, India, and have to pull from their travels and studies to produce the best chaat (snack) possible. Next, they travel to Lima, Peru, where they must impress the judges with an amazing ceviche. In the final round, with just two chefs remaining, the challenge is to make a two-course meal with the regional ingredients of one of the most famous food cities in the world—Paris. Only one chef will master The Globe and walk away with the grand prize of $25,000!