Home / Series / The Frugal Gourmet / Aired Order / Season 1 / Episode 36

The Hors d'Oeuvre Buffet

Caviar mold; Piping cheese; Stuffed cherry tomatoes; Smoked clams and parsley; Artichoke and curried egg; Salmon and cream cheese ball; Marinated baby corn; Marinated asparagus; Linda’s onion and rye snack

English
  • Runtime 25 minutes
  • Created March 30, 2016 by
    Administrator admin
  • Modified March 30, 2016 by
    Administrator admin
Name Type Role
Tim Ward Director