Considering that chickens get roasted the world over, cooking them right for maximum juicy flavor should be a no-brainer. But accidental roast chicken crimes are just as common as the cluckers themselves. Fortunately, a few easy science-based techniques will ensure your chicken comes correct: evenly cooked, moist, and tender every time. Say goodbye to the dry bird!
Name | Type | Role | |
---|---|---|---|
J. Kenji López-Alt | Writer | ||
Nick Perron-Siegel | Director |