The second edition of the documentary following the journeys made by Britain's best-loved foods focuses on two seasonal delights - succulent cherry tomatoes from the Isle of Wight and sardines from the waters off the coast of Cornwall. Cameras track the routes of the produce on their whistle-stop cross-country voyages on various modes of transport, before they arrive at various locations, including on the Google office's lunchtime menu and as part of a mouth-watering feast for the Great Britain rowing squad.