Special guests, The Lee Brothers, sit down with culinary masters and their staff to explore the journey they took to become game-changing chefs. We also see them at work, and hear about their contributions to the world of cuisine. Interviews with Wylie DuFresne, Marcus Samuelsson, Eric Ripert, Jonathan Waxman, Anita Lo, Michael Voltaggio, Dominique Ansel, Scott Conant, Susan Feniger and Gary Danko.