Maggie Beer and Simon Bryant go squiding and it’s easy to see that this is a new experience for Maggie. But with beginners luck she pulls in squid after squid until Simon calls enough is enough and lets his last catch go. Back in the kitchen the two whip up a couple of different versions of a summer lunch. Back in the kitchen Simon cleans the squid while Maggie shows us how to make two different squid dishes; grilled or stuffed and baked in the oven. If you have ever wanted to know the easy way to clean Squid, this is the program to learn the secrets. Maggie continues on to add a salad (caper salad) and a desert (Vanilla Affogato) for an easy to make summer lunch. Simon comes to grip with an alternative summer lunch, the much-maligned Caesar salad, and makes his own version of a Vanilla Affogato. Recipes: - Stuffed Oven Baked Squid - Grilled squid au natural (no cleaning required) - Parsley, preserved lemon and caperberry salad - Caesar Salad - Almond Affogato - White Russian Affogato