The first episode in the series takes us to Belgium for an examination of the wonderful and idiosyncratic beer styles indigenous to that country. We’ll see just how the spontaneously fermented lambic is made, and attend a beer dinner consisting of dishes like filet of cod in a sabayon of Brugse Tripel beer and served with hop shoots and accompanied by Duvel ale. Sound appetizing? Save room for the wild rabbit simmered in Liefman’s Goudenband brown ale with a glass of Rodenbach Grand Cru.
A trip to Bavaria gives us a background on wheat beers and the Reinheitsgebot, or German beer purity law of 1516. A visit to the famed Kaltenberg brewery of Prince Luitpold of Bavaria is also in order, and the process behind brewing the delightful local specialties Rauchbier (smoked beer) and Steinbier (stone beer) are also on tap. Jackson is also on hand for the tapping of the first ceremonial keg that commences Oktoberfest in Munich.
Here you’ll accompany Jackson on a tour of the Anchor Brewing facility in San Francisco and explore the history of the company and lots of commentary from Anchor’s founder Fritz Maytag. A trip to the barley fields is included to see where beer comes from, and there are (naturally) a few brewery pit stops along the way.
'Beer Hunter' is a documentary film about the beloved and influential beer and whiskey journalist Michael Jackson. His books on beer and whiskey have sold millions of copies, and his 1993 Discovery Channel television series, 'The Beer Hunter', inspired countless brewers and beer enthusiasts and literally helped shape the course of the craft brewing revolution sweeping the world. This is an intimate look into Michael's life, through rare footage from his travels combined with current interviews with the world's leading brewers and beer writers. This is the story of the 'other' Michael Jackson: his rise to fame, his numerous contributions to the world of beer, whiskey, and food journalism, and his secret struggle with Parkinson's disease.