Groups of holidaymakers descend on the same resort for some all-inclusive fun. How will they all enjoy everything that is on offer? And how do the staff work to provide it?
How to tackle day drinking, and is there an alternative to following the crowds into the restaurants? Plus how the kitchen pulls off a last-minute menu change for 1,000 guests.
The Greens and the Wests tackle a day out. How can they make the most of a day away from the hotel and what are the potential pitfalls?
How will the families max out their last two days? The Greens have yet more nifty hacks, while the Wests still hope to find their feet. Plus, a rather unusual talent contest.