Stephanie explores a world of Irish delights for St. Patrick’s Day, starting with Red Locks Irish Whiskey. Kieran Folliard and his team mix up an Irish Mule and Irish Coffee with their signature, award-winning whiskey. After sampling Irish drinks, Stephanie heads to Shelagh Mullen’s house to make Seedy Brown Bread, Colcannon, and Garlicky Guinness Mussels. Shelagh runs SheCooks.Design, and is a culinary instructor and recipe designer who studied in Ireland. She also hosts guided trips to the Emerald Isle to share the history, culture, and food of Ireland with travelers.