In this episode, Tareq visits Lund, a thousand-year old city in southern Sweden. Lund is surrounded by the richest farmland in the country, and we explore nearby islands and meet entrepreneurs making highly-regarded local products.
Tareq sails out to Bornholm, a Danish island close to southern tip of Sweden. The islanders are fiercely self-sufficient and this attitude reflects in the huge number of food producers making products that are sold both locally and internationally.
Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk. Here, the Sami people lived from what the land provides for thousands of years. This wild cuisine is as extreme as the weather here.
Tareq heads out to Åland, a group of 6700 islands situated between Sweden and Finland. For hundreds of years, Åland’s shipping fleet was the envy of navies around the world, and their sea trade was encouraged by the seafood, grains and fruits that thrive on these islands. Tareq prepares recipes to reflect Åland’s unique cuisine.
The fertile soil of the Danish Lakelands produces some of the finest ingredients that you can find. Tareq has a go at an old cooking technique from New Zealand called Hangi - using heated rocks buried in a pit oven. He also meets two young entrepreneurs who provide him with some the best farmed kelp in the world.
Tareq Taylor har tagit på sig sina vandringsskor och är redo för äventyr i Dalsland. Resan bjuder bland annat på fisk, svamp och bäversafari
När Tareq kommer till Stockholm möter han odlings innovation och matkonst i världsklass. Det blir bland annat pizza på Rosendal och ett skärgårdsäventyr.
Tareq Taylor utforskar maten i sin egen hemstad och det vackra landskapet runt om i Skåne. Här möts smaker och kulturer från hela världen och skapar gastronomi i framkant.
Naturunder och kulinariska sensationer. Tareq Taylor besöker Sydsjälland och gör nya tolkningar av danska klassiker som smörrebröd och rökt fisk.
När Köpenhamns Michelinkockar flyttar ut på landet hamnar de på Lolland. Tareq Taylor möter Claus Meyer och andra entreprenörer som startat nya spännande restauranger i området.