In the last episode of the series, Robson travels along the sweeping sands of the coastline between Howick and Bamburgh. He joins a wild food expert and goes foraging in rock pools for ingredients to cook up for his supper, before camping out on the beach. At Beadnell Bay he tries the fast-paced sport of kite buggying and pays a visit to the wildlife rangers who are taking care of one of Britain's rarest nesting seabirds, the Little Tern.