Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito. top recipes Pork Souvlaki with Grilled Citrus Michael's Gin Fizz Grilled French Toast with Strawberries and Rosemary Yia Yia's Sunday Sauce Dad's Death by Chocolate