This worked so well I had to change the plan. Wheetbix give a serious amount of flavor to a distilled spirit and the milk cocktail . . . .liqour . . . .whatever you want to call it was downright awesome! The final recipe I bottled: Spirit Blend: 1:1 Pot Stilled to Reflux 450ml Milk 270ml Spirit (55% ABV) 25ml Maple Syrup 1 OR 5.2 fl oz Milk 9.1 fl oz Spirit (55% ABV) 0.84 fl oz Maple Syrup