Ok, I know I know. Another "pumpkin spiced" . . . thing. But here is the thing. All of the flavours in pumpkin spice (cinnamon, clove, ginger and nutmeg) already pop up as tasting notes in whisk(e)y. I actually really like all of those flavours when they show up. So lets make a whiskey and then give it gentle nudge towards the pumpkin spice flavours. The nudge is there to make sure we get those specific spice notes, but we don't want it to be overwhelming. Ideally it sits right on the edge of not really being able to tell if the spice is a happy accident, or "wait, is this is spiced whiskey or not?". We will also be using REAL ACTUAL pumpkin. Shocking, I know!