Thanks to Still Spirits for sending me this challenge and a challenge it was! Adding hops to a distilled beverage seems like a great idea. But it can go horribly wrong. Often tasting like a slightly strange, oily, flat version of the hop, rather than being bright and fresh. So I tested a bunch of different ways to incorporate hops into a distilled beverage. Then made two different distilled hop gins. The air still was a great little tool to rock all of these experements!