Blueberry liqueur is a subtle and delicious drink great for sipping by itself or adding to cocktails. The best news is it's easy and fast to make at home! You can use frozen berries, which actually have some benefit. Freezing breaks the berries up a little allowing the alcohol easier access during maceration. But I like to pick our own fresh berries, in fact its turned into a bit of a tradition for me. I prefer to work with a higher ABV/Proof spirit. But this will work with a store-bought vodka as well (adjust the ratios accordingly) My final ratios: 5 parts strained maceration 1 part liquid honey 1.5 parts simple syrup (proof down to your prefered ABV/proof. I prefer around 30-35% abv)