Making moonshine at home can be tricky as its often hard to deal with the corn on home brewing equipment. At the very least it adds another step, gelatinizing the starch. Even worse, you need specialised equipment to distil on the grain (if you want to). Let's make moonshine the easy way instead! Using malted corn means you can mash the same way as a standard homebrew beer mash. The starches are already gelatinized and we even have a reasonable diastatic power. In this video, I go from grain to glass with a malted corn Moonshine (or whiskey/bourbon depending on what you want to call it).