The holidays are approaching fast, and this aged eggnog is a special and decadent holiday cocktail. But you need to make sure to make it SOON so it has enough time to age. The recipe: 600ml whole milk 400ml cream 1/2 tsp salt 1 & 1/2 cup of sugar (this is right, wrong in video) 3 cups of 40% abv + alcohol. This is what I am using: 1/2 cup of makers mark 1/2 cup of spiced rum 1 cup UJSSM "bourbon" 1 cup of stout barrel aged rum