I have been looking forward to making an all grain Irish whisky for a long time! So today we are mashing in and getting the process started! Connemara's peated Irish whisky is the inspiration for this recipe although I am not really going for a clone here. I will be using: 20kg distillers malt 20kg steam flaked barley 9kg peated malt 4kg Oats 1.5 kg Dark chocolate I think that should give me plenty of enzymes to ensure conversion with the overnight mash. I am aiming for a starting gravity of 1.075.