This week I am blending my Buccaneer Bob's rum. I have over 40 different cut jars to sample. I blend by taste and smell so that's the plan today. Find the heads hearts and tails, and go hunting for flavours that should or should not end up in the final spirit. This is a blackstrap molasses rum that has been pot stilled and has live dunder added back into the boiler with the low wines. So I am hoping for big flavours here!