FINALLY a "single malt". This is a huge part of why I got into this hobby, and I'm finally giving it a crack. I will be making this whisky with minimal gear. Partially because my homebrew kit is in pieces, but also to give people an idea of how simple all grain can be. It's not the optimal process, but it will get the job done. So this "scotch recipe" is, 50L 10kg base malt 2kg cherry smoked 1kg manuka fermented with a Belgian ale yeast. I messed up and had to add DME LME (both light and unhoped) and some sugar to reach 1.061