Today I found out that cheesecake gin is delicious! Especially when its turned into a cheesecake gin float! Recipe: 1.4L (0.37 gal) of 50% vodak 30g bruised juniper 30g whole juniper 16g split coriander 8g lemon peel 8g lime peel 1.4g Angelica seed Cheesecake Gin Float: 15ml or 3/4 part cream 15ml or 3/4 part milk 15ml or 3/4 part honey syrup 40ml or 2 parts Cheesecake gin Fill the glass 3/4 of the way gently with tonic water Add a scoop of icecream (Vanilla) Top up with tonic Garnish with mint