Time for a little challenge. Can I make a smoked white whiskey smooth? Here is the recipe: 10.5 kg NZ peated malt 0.7 kg manuka smoked malt 1.4 kg oats 1.4 kg Shepard's delight PLEASE NOTE! If you can't find manuka malt try playing with any other wood-smoked malt If you cant find shepherds delight you can substitute it for Extra Special Malt