Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair. Recipes: » Whole Grilled Striped Bass with Asian Aromatics » Grilled Thai Beef Salad » Coconut-Grilled Corn with Sesame Soy Butter » Char Siu Chicken Thighs » Char Siu Beijing Barbecue Sauce