Six-part series charting the changes in Britain's food habits over the past 50 years. Rations and Roly-Poly. How the population coped with rationing during and afterthe Second World War.
Second in the six-part series chartingthe changes in Britain's food habits. Aspic and Aspirations. In rationingwas lifted, plenty of ingredients were available and elegant entertainingwas the order of the day.
Third in the six-part series charting the changes in Britain's food habits. Rock 'n ' Roll and Ratatouille. A look at the impact of American and Italian ways of eating.
Fourth in the six-part series chartingthe changes in Britain'sfood habits. Bhajis in Britain. A look at the first wave of Indian restaurants in Britain and their development overthe past 30 years.
Fifth in the six-part series charting the changes in Britain's food habits. Tum On, Tune In, Veg Out. In the sixties, vegetarianism became hip. From style gurus to pop heroes, what people ate was a political statement and vegetarian restaurants, wholefood shops and communes sprang up.
Last programme in the series that examines the history of Britain through its changing fashions in food. Burgers and Suburbia. The variety of foods and restaurants available in the 1990s is huge, and this evening's programme considers the sort of food we are eating today, who we are eating it with, and what this tells us about our society.