In this episode of Simply Ming, Chef goes on the road to Canada to visit one of the best public markets on the continent, Granville Market. There, along with local Chef Nick Hipperson, our two chefs explore Canada’s fresh produce and wonderful salmon. Back in the kitchen, they cook up a feast using ingredients that are found within 100 miles. Nick chooses a Pan Roasted Beef Tenderloin with Potato Fondant and Carrot Puree. Ming also chooses beef and prepares a Tea-Smoked Rib Eye with Chanterelle-Asparagus Fricasee.