Nothing says Japan like Ramen noodles – this episode of Simply Ming brings Ming on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous, now a new Iron Chef Japan, Chef Yuji Wakiya. Chef Wakiya takes ramen up a notch by using Japanese Blue Crab with this Soy Cream Crab Ramen. Ming joins this ramen "upgrade" with his Thai Coconut Surf and Turf Ramen, featuring a delicious medley of seafood and topped with Kobe beef.