This week’s helping of SIMPLY MING merges the heat found in Sriracha with rich, smooth Greek Yogurt. For a dish that has the perfect balance of flavor, Chef Ming Tsai pairs his East and West ingredients to prepare Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad. Ming also offers up a delicious vegetarian option – Panko Eggplant with Chile-Yogurt Salsa. Later, Ming gives tacos a Greek twist with his Best Ever Lamb Tacos with Chile-Tzatziki. Billy Starr, founder and executive director of the Pan-Massachusetts Challenge, pays a visit to Ming’s kitchen studio where he impresses everyone with his Open-faced Grilled Naan Sandwich topped with Grilled Chicken Tikka Masala, Grilled Zucchini, Summer Tomatoes, Feta Cheese and Sriracha Hippy-Shake.