Having seen the traditional side of Lebanon, Shane Delia heads to Beirut, where, despite the visible scars of the recent civil war, a vibrant food scene is driving a renaissance in Arabic cuisine. He visits one of the oldest refugee camps in the world to learn a traditional Palestinian dish, explores the Armenian region of the city, and, of course, samples some of Lebanon’s finest falafel. Shane wraps up his Lebanese experience by using his skills and experiences to create an inspired feast of dude food!