Sandra always has a sweet spot for dessert! She starts by whipping up Berry Cookie Cobblers! Next, Sandra shows us how easy it is to prepare Rum Raspberry Trifles and Banana Purses. Sandra's also pouring out Rose Sangrias, and Sorbet Shots.
Sandra shows us how to create some of her favorite "Take-Out" dishes. First, Sandra tosses up a Goat Cheese and Prosciutto Pizza with Kahlua Tiramisu. Next is Pan-Fried Dumplings and Wonton Napoleons, and Chorizo Taquitos, and Beer Margaritas.
In this episode, Sandra shows us how to whip up some of her favorite candy treats. First, she'll show us how to make Caramel Popcorn Cones. Then, we'll create Marshmallows Covered in Colored Fondant Popsicle Sticks, Meringue Kisses, and Cherry Lollipops.
In this episode, Sandra whips up us some simple and sexy foods. First, we toss up Salad Chinois. Then, we'll drink up Bellinis. Sandra prepares Salmon with Chive Sauce, and Tropical Rice. And for dessert, Sandra makes White and Dark Chocolate Fondues.
Sandra shows us how to make one of her favorite comfort foods, Beefy Stew. Then, we find out how to prepare Speedy Swedish Meatballs with an upscale twist! Next, we see how easy it is to stir up Noodles Alfredo. For dessert, Sandra is making Bread Pudding.
Time for some Turkey! Sandra prepares her tastiest bird ever, along with her Semi-Homemade stuffing! Plus, Sandra will show us her Thanksgiving Day Emergency Fixes. For dessert, we'll find out how to make tasty Pumpkin Bundts and Wassail.
Today, we're heading outside for a Semi-Homemade Weekend Gathering BBQ. Sandra is firing up some Baby Back Ribs with Baked Beans. Then, we'll see how Sandra prepares Beer Salmon. For the kids, Sandra whips up Hamburger Dogs. And no BBQ would be complete without a Chocolate Buttermilk Pie.
Sandra prepares Smoked Salmon and Olive Blinis. Then Sandra shows us how to create Tea Sandwiches. Next, She whips up her Meringue Hearts with Raspberry Fondue. Finally, Sandra shows us how to make her trademark Cupcake Centerpiece Fall.
Sandra shows us how to whip up some festive Holiday Treats. Sandra's making a Star of David Food Cake, Classic Holiday Wreath Cake and a Kwanzaa Celebration Cake. Then, we'll see how to make a Christmas Crescent Ring, and Sugar Plum Pops.
Today, Sandra is preparing Semi-Homemade Cookies, Cakes and Cupcakes. Sandra shows us how easy it is to make a Triple Chocolate Layer Cake, and a Strawberry Crème Cake,
In this show, Sandra shows us her Semi-Homemade take on Tapas. First, Sandra bakes up Black Bean Quesadillas with some Sangrias! Then, we learn how to prepare Oriental Pork Wrappers, served on Oriental soup spoons. Next, we find out how to make Sesame Chicken Drumettes.
In this episode, Sandra is throwing a Semi-Homemade Dinner Party. First, it's tasty Crabby Bisque! After soup, Sandra tosses up a Candied Walnut Butter Salad. For the main course, it's Steak Pinwheels. For dessert, Frosty Lemon Chiffon Pie.
In this episode, it's all about chocolate---rich, delicious, sensuous Semi-Homemade chocolate desserts! First, Sandra shows us how to prepare Chocolate Truffles. Next, Sandra bakes up a Chocolate Chip Ice Cream Cake. Then, we see how Sandra makes Butterscotch Bon-Bons
Sandra shows us how to make great gifts for everyone.
Sandra decides to throw a Beach Bash. She shows us how with just a little prep work, you can have a stress free bast too.
Sandra will show us the most efficient way to decorate a cake for any occasion. Her adorable Birthday Stage Cake and Baby Fondant Package Cakes are edible works of art. Sandra will teach you how to make the perfect Mother's Day Bonnet Cake.
Sandra Lee's colorful menu won't disappoint, from Fiesta Fondue to Mexican Pizza, this is one party you definitely want to be a part of. Sandra creates her very own Guacamole and La Chalupas. And to cool things off, her refreshing Mango Margaritas.
Sandra's original Cherry Shells and Lemon Spritz Squares are sure to hit the spot. Don't miss out on Sandra's Caramel Chocolate Ginger Swirls, Glazed Doughnut Crisps, and Harvest Walnut Cookies. She even recreates Girl Scout Thin Mints.
Sandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.
Sandra will show us how to create the perfect low cal treats from Teriyaki Salmon to Herbed Pork Roast and Creamy Mushroom Sauce. And don't forget the Berry Amazing Cooler and Sorbet cocktail.
Wake up in style with Sandra's savory brunch. Her English Crown Scramble and Mini Strawberry Banana Bread Pudding are sure to be a hit. Don't miss her Pumpkin Cinnamon Pancakes and Apple Raisin Sandwiches, and her Limeade Punch.
Sandra throws a semi-homemade birthday bash. On the menu is Flounder, Red Pepper Cream and Asparagus Risotto, Olive Crisps, Mocha Cake with Chocolate Crown and a White Knight Saketini.
Sandra creates authentic French cuisine that is far and away-a snap to prepare. She'll start with her Crispy Potato Pepper Cakes and Parisian Artichokes that are bursting with flavor. Then it's Baked Pork Chops w/Sweet Potatoes & Pears plus a French Kiss & Ooh La La Custard Cream Pound Cake
Get your pom-poms and pennants ready because Sandra is creating the perfect Tailgate. Her Beer Brats with Kraut and Lime Beer Cocktail will definitely give you the spirit to cheer on your favorite team. Sandra spices things up with her Chunky Chili and Chili Rolls. And for those who need a little sugar, her Raspberry Pennant Bars are sure to score points.
Sandra celebrates weddings in style with her classic menu and elegant embellishments. Her Apple Martini and Smoked Salmon Cream Cheese in Hollowed Cucumber Rounds are sure to impress while the Chicken Dijon with Tomato Corn Salsa and Two Tier Lemon Raspberry Cake are decadent and delicious.
Nobody can pass up Sandra's Cinnamon Rolls and Soft Pretzels. The BBQ Chicken Pizza and Orange Frothies are two more additions to this classic menu. And last but not least, Sandra and her niece decorate beautiful Cookie Bouquets together. ack
Sandra's Ice Cream treats are out of this world. The Port of San Francisco Sundae and Chocolate Pound Cake with Neapolitan Baked Alaska are smooth and silky. The Gingersnap Sandwiches and Cotton Candy Ice Cream Bomb are bursting with flavor.
Join us for some delicious appetizers: Shrimp Dip and Crab Louie Salad. Sandra incorporates some of her own recipes as well, making her famous Clam Chowder and Aquatini.
Sandra is throwing a Hawaiian Luau. First up it's her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the meal. Finally, it's a Tropical Banana Cake for dessert that's a snap to put together.
Sandra brings the casinos of Las Vegas into your kitchen because tonight is Game Night. She gets the games rolling with her Mini Burgers on Toasted Discs, delicious Poker Potato Chips, mini Chicken Pot Pies, and her Casino Lemon Almond Cake and fruity Queen of Hearts Cocktail.
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
For those of you in the mood for a light bite Sandra creates perfectly paired Appetizers and Drinks. With Spinach Fillo Triangles, Six Cheese Tortellini, Mushroom Profiteroles, and Steak Saute Skewers, and Gin Plush, Ouzo Martini, and Scarlet O'Brandy.
Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.
Join Sandra as she throws a Tea Party for some of her favorite friends. She'll prepare Mini Date Nut Carrot Muffin Sandwiches, Rosette Gem Sandwiches, and Crab Cheese Sandwiches. Next up, it's her tasty Roast Pepper Soup and Pink Champagne Punch.
Sandra celebrates Girl's Night in style by whipping up Fried Mozzarella Nuggets and Mushroom Salad in Cheese Strips. Next is Crab Ravioli in Creamy Tomato Sauce, before indulging in Warm Cherry Sundaes. And a refreshing Raspberry cooler.
Join Sandra as she throws the party of the summer. Her festive recipes include Artichoke Nachos with Black BeansCreamy Chicken Pasta Salad Peach Party Punch and Sweet Peach Sorbet. So, keep it breezy, keep it bright, and always keep it Semi Homemade.
Sandra is hosting a Pool and Dart Party. She starts by rolling out the Pizza Billiard Wheel. Next she shows us the secrets behind a simple semi-homemade Onion Bloom. Finally, she makes a Chocolate Hazelnut Torte. Sandra prepares a Cue Ball Cocktail.
Sandra is joined by her niece Stephanie to help prepare some kid friendly finger foods. With Fish & Chips and Chicken Fingers, Semi-Homemade Chocolate Covered Pretzels, Ice Cream Blizzards, and her semi-homemade secret Animal Cracker recipe!
Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
Join Sandra Lee as she whips up some old timely favorites. To start its Corn Bread Muffins. Next it's a twist on her Grandma's Chicken Fried Steak and Gravy that's so delicious to make. And no country cook-off would be complete without a Cherry Pie.
She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.
Sandra takes you away on a fabulous sailing luncheon of Mango Marinated Seared Swordfish with Tropical Fruit Salsa, Fusili with Herb Dressing, Blueberries with Orange Zest Shortcake and a Sea Breeze Martini.
Sandra takes us into the serene world of a rose garden. To start, it's tasty Raspberry Rose Scones. From there, it's Savory Watermelon Skewers. Next up, Salmon Scallion Potato Pancakes. Sandra then makes a delicious Lemon Rose Bundt Cake
Sandra shares more fabulous recipes for semi-homemade comfort foods. On the menu: Chicken and Dumplings, Grilled Cheese Dippers with Spicy Tomato-Cheese Soup, Peach Pear Tart and a Cinnamon Roll Cocktail.
Get ready to move your feet and swing your arms, cause Sandra’s throwing a hoedown and you’re invited. She prepares simple semi-homemade BBQ food that makes you kick your heals and shout.
Sandra's throwing a pajama party and you're invited. Sandra starts by preparing delicious Corned Beef Hash with Poached Eggs. She gets your fingers sticky with tasty Cheesy Potatoes and Spiced Chicken Tenders. And finally frosty Lemon Ice
Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double Strawberry Pie and a Berry Frothy Burst
Sandra gets creative with Bunny Hotcakes with Apple Butter Cream, a Bunny Cut-out Cookie Bouquet and an Easter bunny cake that will tickle everyone whiskers. Finally, no bunny show would be complete without a Cottontail Smoothie.
Put down the telephone, because Sandra is going to show you how make your favorite take out foods with a special twist at home. First, the perfect breakfast sandwiches. Sandra has perfect pizza for you, and finally, Sandra bakes up an apple pie napoleon
Everyone is merry when Sandra kicks off the holiday season with her semi-homemade Christmas Cut Out Cookies. Sandra prepares Bourbon Honey Glazed Ham that's packed with a savory sweet flavor. Next up, a Candied Yam Soufflé, and her Chocolate Yule Log.
Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad
Sandra helps you keep it simple with her mouth-watering Healthy Low-Fat Cooking. With recipes for Savory Herb-Stuffed Mushrooms, Radicchio Salad with Black Olive Vinaigrette, Almond Crusted Goat Cheese, a Citrus Balsamic Glazed Salmon, and a Rum Ricotta Cake
Sandra makes Cinnamon Latte Rolls, Sour Cream and Chive Biscuits, Coffee Crusted Beef Tenderloin and Goat Cheese Mashed Potatoes with Beef Coffee Gravy. To finish the meal off, Sandra makes Coffee Chocolate Brownies
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush
Sandra spices things up with a chili cook off that will blow your hat off. Sandra goes east coast with her Coney Island chili dogs that, then makes makes spicy fries. She continues with a chili omelet, and for dessert, hottie chocolate cupcakes
Sandra has the perfect menu to fulfill an evening of romance with dreamy dishes to delight your loved one. She begins this intimate evening with sautéed artichoke, creamy cheese straws wrapped in filo with pesto, and a rib eye with chocolate-spice sauce
Sandra has come up with a tropical take on the best way to delight and satisfy your dinner party guests. She gets started with an iceberg wedge and teardrop tomatoes with country club dressing. Sandra then goes sweet and spicy to dress up Cornish game hens with a fruit tropical sunset cocktail.
Start the evening with Sandra’s Italian fondue with onion blossom, some cinnamon kettle corn, Lasagna and a little ceaser salad, and Sandra’s ACADEMY COCKTAIL
Sandra has created the perfect little somethings to satisfy your guests. Sandra makes stuffed artichoke bottoms, the perfect potato canapés with pulled pork and slaw, and creamy chicken mini-pitas and 3 flavorful versions of the martini
Sandra makes Chive Roasted Potatoes, Herb Salt Crusted Prime Rib with Goat Cheese Polenta and Champagne Cakes. And tops it all off with a Crystal Cocktail
Sandra is heading down South for to bring you the Cajun flavors of the ole bayou. She makes crab cake po’ boys and a little Louisiana mud pie
Sandra draws the crowd with her Cheesy Beer Fondue, Ale Poached Halibut and Steamed Broccoli with Ricotta, Beer and Chive Sauce. Sandra whips up a Cream Soda Pound Cake covered in ice-cream and caramel topping.
Sandra prepares a tasty dish of salted lemon edamame, a cream of artichoke soup, an herb and ribeye salad, and an angel food cake with strawberries and mint that is divine.
Sandra brings the fun of a carnival into your backyard. She whips Elephant Ears, Funnel Cake, Corn Dogs, Candy Apples, Frozen Bananas, and Churros.
Sandra Lee has all the answers to a semi-homemade meal that's sure to impress. Her menu includes Chinese Braised Short Ribs, Sour Cream Mashed Potatoes and a citrus-lovers' dessert of Triple Orange Angel Food Cake.
Sandra Lee makes a meal that will keep busy families at the dinner table. Her menu includes Beef Roast with Tomato Madeira Sauce, Parisian Artichokes, Really Raspberry Sorbet Cocktail and Banana Pudding Bites for dessert.
They say that good things come to those who wait, and Sandra Lee is making an unforgettable meal of Pot Roast, Creamy Chicken Noodle Soup and Mushroom Risotto.
Sandra Lee knows the recipe for mouthwatering Asian flavor, so get your chopsticks ready for Wasabi Crab on Green Onion Pancakes, Shrimp in Spicy Coconut Sauce, Crispy Orange Beef and Grilled Pineapple with Iced Coconut Cream.
Sandra Lee is bringing the best of semi-homemade barbecue to the bachelor pad with dishes like Grilled Jalapeno Poppers, Hot Legs with Tabasco-Ranch Sauce, Teriyaki-Beer Skirt Steak and a Red Light Shooter.
Sandra Lee shares her semi-homemade way to make delicious Herb and Almond Tapenade, Peaches and Tarragon with Mascarpone Cream, Tomatoes and Artichokes Oreganata and Veal Piccata with Parsley and Capers.
Sandra Lee prepares a romantic picnic basket filled with an Herb Salad Nest, Cashew Chicken Salad, a Prosciutto-Pesto Baguette, Roast Beef and Blue Cheese Tea Sandwiches, Lemon Love Cake and a fabulous Lemon Drop Champagne.
Sandra Lee is making dishes that feature almonds, one of the most heart-healthy nuts around. Her menu includes Sole Almondine, Mushroom Almond Pilaf, Phyllo-Wrapped Brie with Almonds, Almond Baklava and an Amaretto Stinger.
Sandra Lee hits a grand slam with her a baseball tailgate spread. Her menu includes Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette, Cheesesteak Subs, Very Berry Cream Cups and a Drunken Float.
These desserts are not only delicious, they're healthy. Sandra Lee shares the semi-homemade way to make Dried Fruit Compote, Lemon Cream Napoleon, Mocha Phyllo Cup and a Lemon and Fresh Strawberry Daiquiri.
Sandra Lee makes a Moroccan menu that includes Lemon and Mint Roasted Lamb, Moroccan Carrot Salad, Saffron Couscous with Goat Cheese, Spiced Cake with Almonds and Caramelized Oranges and a fabulous Moroccan Mint Tea Cocktail.
Sandra Lee proves the versatility of chocolate with her menu of Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocolate Cherry Martinis, Grilled NY Strip with Chocolate Merlot Sauce and more.
Sandra invites her best friends over for cocktails and finger food. Recipes include Smoked Salmon Quesadilla, Prosciutto Parmesan Biscuits, Blue Cheese Olive Poppers, Espresso Martinis and Dirty Marys.
Sandra uses Southwestern peppers and spices to transform ordinary dishes into flavorful meals. Recipes include 5 Bean Chili, Jalapeno Potato Salad, Cajun Pork Burgers, Ginger Peach Ice Cream Sandwiches and a Desert Cooler.
Sandra brings the taste of the tropics right to her sister's kitchen for an exotic and easy meal. On the menu is Chicken with Peanut Curry Sauce, Pina Colada Scallop Brochettes, Macadamia-Coconut Cookies and a coconut cocktail.
Sandra's nephew drops by to help her cook up an unusual Sunday brunch of Breakfast Pizza, Grilled Grand Marnier French Toast, Sausage and Bacon Kebabs, Chocolate-Dipped Strawberry Coffee and Strawberry Chocolate Milk.
Sandra serves up a delightful gathering of summer flavors, including Napa Valley Wine Planked Salmon, Shortcake with Mascarpone and Brandied Apricots and Blueberry Sangria Lemonade.
Sandra brings the south of France to her kitchen with a light and healthy meal of Provence-Style Chicken Breast Fillets, Lemon Herb Orzo, Roasted Asparagus with Olives, Passion Fruit Martinis and Berries with Champagne Cream.
Sandra brings the grilling indoors with recipes for an oven-grilled feast, including Blazin' Buttermilk Wings, Tangerine Teriyaki Ribs and Waldorf Slaw.
It's a chocolate lover's delight as Sandra celebrates chocolate chips with some mouthwatering treats. Recipes include Talkin' Trail Mix, Mocha Chip Scones and Triple Chocolate Chip Ice Cream Sandwiches.
Sandra dips into her own recipe box to share some of her favorite recipes, including Bacon Wrapped Artichoke Hearts, Beef Tips and Artichokes with Merlot and Black Pepper Gravy and Orange-Spiced Cheesecake.
Sandra heads to the racetrack to grill up the perfect meal. On the menu is Carpetbagger Steaks, Black Pepper-Crusted Burgers with Mustard Sauce, Bacon-Wrapped Cheesy Corn, Racin' Raspberry Shortcake and a Cruisin' Cooler.
Sandra whips up a fun, flavorful fiesta filled with mouthwatering Mexican dishes. On the menu is Margarita Chicken, Mexican Pizza, Borracho Beans, Individual Lime Cheesecakes and a Cosmorita.
Sandra cheers on her favorite sports team with a spicy spread of Fiery Tex-Mex Chipotle Cheeseburgers, Grilled Chili Fries, Mesquite BBQ Beans, Cherry Cobbler and a Drunken Watermelon cocktail.
Sandra prepares a summer meal on the beach, starting with some Steamers. Also on the menu is Halibut Tacos with Peach Salsa, Poppy Seed Cole Slaw, Sunset Shortcake and a Watermelon Fizz.
Sandra invites friends over for dinner and a movie. On the menu is Veg-Sticks with Cheddar Ranch Dip, Nacho Potatoes, Wild Teriyaki Wings and Just Peachy Floats.
Sandra gathers 'round the girls for a hoedown party. On the menu is Chuck Wagon Brisket, Texas Mashed Potato Salad, Grilled Texas Mesquite Toast, Red Velvet Bars and Cowboy Cocktails.
Sandra decks out her house for a decadent and beautiful desert dinner party. On the menu is Chili Rubbed BBQ Pork Chops, Broccoli Slaw, Bourbon Baked Beans, Vanilla Cranberry Can Cakes and Palm Springs Punch.
Sandra shares the perfect dinner party menu to serve in the dining room or backyard. Recipes include Peach and Black Pepper Veal Chops, Lemony Haricots Verts and Vanilla Scented Pears.
Sandra shows how to make an easy and romantic anniversary meal at home. On the menu is White Pizza, Hot Honeyed Spare Ribs, Red Pepper and Tapenade Slices, Oatmeal-Rum Cookies and Key Lime Martinis.
Sandra kicks back with some tender, juicy, slow-cooked recipes, including Chicken and Turkey Pot Pie with Pepper Biscuit Topping, Apple-Cinnamon Bread Pudding with Ginger Ale Sauce and Hot Spiced Sangria.
Sandra heads to an outdoor muscle car gathering to make a few fire-grilled favorites, including Pineapple Seafood Bowls, Black Jack Lamb Rack, Car Cakes and Kentucky Lemonade.
Sandra shares an easy-to-please Italian menu of Antipasti, Zucchini Oreganata, Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream, Mocha-Nut Cream Cups and Capputinis.
Sandra whips up some mouthwatering lemon dishes, including Lemon Chicken Soup, Lemon-Herb Butter-Basted Chicken, Lemon Pudding Brulee with Blueberries and Lemon Cream Martinis.
Sandra brings a taste of Greece into her kitchen with some quick and super-simple recipes, including Hot and Sticky Wings, Spinach Souffle-Phyllo Cups, Pork Kebabs with Red Grape Sauce and a Mykonos Martini.
Sandra shares the perfect summertime picnic menu. Recipes include Fried Chicken Salad, Lemon Cream Squares and Porch Swing Iced Tea.
Sandra keeps it sweet and savory with her Guava and Rosemary Glazed Chicken Breast, Saffron rice with Currants, Sauteed Bananas Over Ice Cream with Oatmeal-Rum Cookies and Cranberry Margaritas.
Sandra decks out as four different divas as she whips up some spooky treats for Halloween, including Bloodshot Peanut Butter Eyeballs, Ghoulish Cream Pies and Vampire Kiss Martinis.
Sandra transforms Thanksgiving leftovers into a mouthwatering meal. On the menu is Turkey Hash with Country Gravy, Green Bean Stuffed Portobellos, Potato Blini with Caviar, Sweet Potato Cake and Burgundy Bubblers.
Sandra creates a semi-homemade holiday menu that includes Blue Cheese with Date Spread, Marmalade Meatballs and Rock Shrimp with Spicy Cream Sauce. For cocktail hour, she shakes up a Frosty Cocktail and a Gingerbread Martini.
Sandra serves up a light and luscious seaside-themed menu of Cool Couscous Salad, Shrimp with Avocado "Ceviche," Gazpacho Monterey, Pears with Almond and Chantilly Cream, Tangerine Champagne and a Hypnosis cocktail.
Sandra warms up with a hearty and comforting meal of Roasted Tomato Basil Soup, Turkey Cutlet with Tart Cherry Sauce, Garlicky Green Beans, Upside-Down Apple Pie and Butter-Rum Coffee.
Sandra has a full house with her casino night pizza menu. Recipes include Meaty Stuffed Pizza, Grilled Fruit Pizza and Cocojitos.
Sandra shares a super-delicious menu that's easy on the purse strings, from Beer Beef Fajitas to a Pineapple Refresher.
Sandra takes the classic cake mix and adds a few tricks of her own to make them creative and delicious.
Sandra shares a menu that's a mixture of both fast- and slow-cooked food, including Peppery Pork Roast, Cheesy Cauliflower Gratin and Cherry Crumble.
Sandra pays tribute to the soda fountain shops of yesterday with modern twists on classic recipes, including Blue Cheese and Bacon Burgers, Chili Fries and Spiked Mocha Egg Creams.
Sandra brings her favorite lakeside ingredients indoors to create a chic and lively menu of Bacon Grilled Cajun Trout, Grilled Vegetables with Saffron Rice, Santa Fe Peach and Mango Cobbler and Mango Ginger Martini.
Sandra prepares a breathtaking picnic in the park for her Maypole celebration. On the menu is Cucumber Tea Sandwich Flowers, Fresh Herb Pasta Salad, Grilled Raspberry Chicken, May Day Centerpiece Cake and May Pole Punch.
Sandra grills up a quick and delicious campfire meal for her nephews. On the menu is Grilled Trout Ciabatta, Mozzarella Skewers, Bagel Chip Dip, Amaretto Nectarines, Minty Ginger Ale and a River Run Cocktail.
Sandra prepares a garden feast with fresh spring flavors. On the menu is Chicken Tarragon Salad, Tomato and Artichoke Tart, Gorgonzola Crostini, Triple Raspberry Brownies and Berry Iced Tea.
Sandra kicks off her flip-flops to prepare a breezy Caribbean menu of Island Chicken, Best Black Beans, Green Salad with Dressing, Island Bread Pudding and Flirtinis.
Sandra throws a romantic anniversary celebration featuring Herb-Roasted Pork with Honey Dijon Mustard, Haricots Vert Salad with Truffle Cream, Wild Rice Pilaf, Italian Wedding Cake and Pear Bellinis.
Sandra throws together an elegant yet easy dinner menu of Bleu Cheese Crusted Filet Mignon, Potato Souffle, Balsamic Roasted Onions, Chantilly Ice Cream with Moulin Rouge Poached Pears and a La Goulue Cocktail.
It's girl meets grill as Sandra celebrates spring with grilled favorites including Gaucho Rib-Eye Steaks, Cream Red Potato Salad and Pina Colada Pie.
Sandra serves up an Asian-inspired brunch of Szechwan Crispy Beef, Steamed Dumpling Spoons with Special Sauce, Broccoli Rabe with Black Bean Sauce, Mango Chile Sorbet and Indochine Cocktails.
Sandra breaks out her slow cooker for some fantastic French recipes. On the menu is French Pork Chops, Pear Salad with Gorgonzola Dressing, Spicy Cashew Dip and Blueberry Strawberry Compote Over Lemon Tartlets.
Sandra pampers herself with a relaxing spa-style menu of Orange Glazed Salmon, Quinoa Salad, Apple Butternut Squash Soup, Peach-Mango Smoothies and Spiced Peaches and Cranberries in Phyllo Cups.
Sandra cooks up a fast family feast with a sweet summertime twist. On the menu is 21 Burger, Sweet and Spicy Slaw, Tapioca Cake and Blu-tini.
Sandra waves her magic wand to conjure up a dreamy fairy princess party. On the menu is Nutty Star Sandwiches, Fruit Wands, Butterfly Cookies, Garden Cupcakes and a Watermelon Spritzy.
Sandra blends fresh-picked berry flavors into sweet and savory recipes, including Blackberry and Herb Filet Mignon, Mixed Berry Crumble and Nuts and Berries Martinis.
Sandra makes savory and sweet treats for a colorful birthday party. On the menu is Turkey Pinwheels, BLT Dip, Zoo Pasta, Chocolate Kids' Mix, Single-Layer Birthday Cake and Fruity Lemonade.
Sandra shares recipes inspired by her friends Tyler Florence and Emeril Lagasse. On the menu is Pork Tenderloin with Plum Sauce, Steak Diane, Buddha's Delight Dumplings and Chocolate Strawberry Crepes with Caramel Sauce.
Sandra prepares a light and easy garden-inspired menu using fresh herbs. Recipes include Herb Crusted Salmon with Sweet Corn and Mushrooms, Tuscan White Bean Spread, Lime Souffle and Kiwi Coolers.
Sandra prepares a Indian-inspired menu of Tandoori Chicken Thighs, Curried Grilled Eggplant, Cashew Rice with Golden Raisins, Cucumber Yogurt Dip with Pita Chips and a Peach Lassi Cocktail.
Sandra prepares an eclectic collection of heirloom recipes. On the menu is Hot Crab Rangoon Dip, Warm Orzo Salad with Mint and Feta, Chicken Scaloppini with Spring Vegetables, Carrot Spoon Cake and Peach and Apricot Hard Cider.
Sandra's good friend Reggie Southerland joins her for a down-home soul food spread of Smothered Chicken, Fried Corn, Cornbread Stuffing, Sweet Potato Pie and Peach Rum Punch.
Sandra transforms into four silver screen icons as she scares up the perfect Halloween menu of Sweet and Sour Eyeballs, Spicy Bat Wings and Bat Chips with Goblin Dip, White Pumpkin Cakes, Spider Bites and Dragons' Blood Punch.
Sandra makes some very merry munchies for the holidays. On the menu is Gingerbread Cookies with Royal Icing, Holiday Cupcakes, Snowman Cake, a Doughnut Tree and Glacier Cocktails.
Sandra breaks away from menu monotony with some Japanese-inspired recipes, including Shrimp Noodle Bowls, Beef Negimaki, Tempura Bananas with Coconut-Green Tea Sauce and Cucumber Sake Shots.
Sandra whips up a chocolatey buffet of sweets, including creamy Chocolate Orange Mousse with Raspberries, moist and chewy Creme de Menthe Brownies and The Best Hot Chocolate Ever.
Sandra shares a sophisticated yet simple Italian-inspired menu of Italian Beef, Fried Cheese Ravioli, Penne with Asparagus and Peppers, Vanilla-Almond Panna Cotta and a Florence Fizzy.
Sandra prepares a bright and beautiful garden brunch menu of Smoked Salmon Omelet, Cilantro-Garlic Potatoes, Carrot Coconut Muffins with Honey Butter, Morning Mango Fruit Salad with Key Lime Yogurt and Red Eyelet Cocktails.
Sandra prepares a light and easy afternoon tea menu of Smoked Turkey and Pear Salad with Pomegranate Vinaigrette, Tuscan Tomato Soup with Basil, Cherry Pecan Spread on Corn Muffins, Strawberry Meringue Cookies and Green Tea Soda.
Sandra puts together the perfect menu for a romantic dinner in front of a cozy cabin fire. It all starts with Wild Mushroom Toasts, followed by Orange Glazed Duck served with Cranberry Wild Rice Dressing and Spinach Saute.
Sandra steps back in time for a meal just like Grandma made, but easier! On the menu is Salisbury Steak with Mushroom Gravy, Balsamic Roasted Tomatoes, Roquefort Cheese Chips, Spiced Peach Pie and Grasshopper Ice Cream Cocktails.
Sandra shares a menu of simple, creative comfort food, including Smothered Meatloaf, Cheddar Cheese Baked Potato Soup, Cinnamon Roll Bread Pudding and Maple Shakes.
Sandra celebrates the flavors of Louisiana with a simple Southern feast of Creole Catfish, New Orleans Shrimp Pizza, Red Rice, Southern Slaw and a Love Potion cocktail.
Sandra goes south of the border with a Mexican-inspired menu of Spicy Potato Tacos, Jicama Slaw, Yucatan Rice, Rum Caramel Cake and Esta Loca Margaritas.
Sandra visits her hometown outside of Seattle for a charity luncheon. On the menu is French Brie and Ham Baguette, Chicken Caesar Focaccia Sandwiches, Smoky Sun-Dried Tomato Dip, Tiramisu a l'Orange and Poppy Cocktails.
Sandra throws a picnic at Washington State's Northwest Trek Wildlife Park. On the menu is Stuffed Peppadew Peppers, Grilled Shrimp with Garlic Mayo, Ciabatta Steak Sandwich, No-Bake Fruit and Cheesecake Parfaits and Zen-gria.
Sandra brightens up a rainy day with some good old-fashioned comfort food. On the menu is Cream of Asparagus Soup, Nicoise on a Roll, Garlic Fries, Grandma Lorraine's Single-Layer Birthday Cake and a PB and J Martini.
Sandra prepares a money-saving brunch menu of Ham and Cheese Quiche, Zucchini Bran Muffins, Beet and Celery Salad, Tropical Fruit Parfaits and Mexican Hot Chocolate.
Sandra sets sail with the perfect menu to wrap up a day on the water. She a dockside feast of Pineapple Teriyaki Burgers, BBQ Chicken Pizza, Pecan Cinnamon Angel Food Cake and Castaway Punch.
Sandra goes around the world to create a fun menu with international flavors, including Creamy Green Chile Soup, Butterflied Asian Chicken, Baklava Roll-Ups and Thai Iced Tea.
Sandra visits her favorite childhood fair in Puyallup, WA, to remake her favorite fair foods the semi-homemade way. Recipes include Seattle BBQ Beef Rips, Spring Fair Onion Burgers, Stovetop Scones and Pacific Cider.
Sandra creates a delicious drive-in inspired menu of Mini Corn Dogs with Sweet and Spicy Pepper Relish, Zesty Chili Cheese Fries, Walnut Burgers, Root Beer Float Sundaes and Spiked Orange Smoothies.
Sandra throws a semi-homemade bridal shower. On the menu is Tomato Couscous Salad, Chicken Chopped Mediterranean Salad, Individual Canadian Bacon and Apple Pizzas, Lemon Meringue Tea Cakes and a Startini Dream cocktail.
Sandra takes a trip to the Far East with some Asian-inspired recipes. On the menu is Udon Noodles with Miso Poached Tilapia, Edamame with Shiitake, Spinach and Lychee Salad, Toasted Coconut Rice Pudding and a Safire Moon cocktail.
Sandra throws a ping-pong party with a sweet and savory menu of Cheese Palmiers, Tangy Pork Sandwiches with Spicy Slaw, Gold and Green Salad, Chocolate Surprise Cookies and kid-friendly Butterbeer.
Wedding bells are ringing, and Sandra is celebrating with an elegant menu of Poached Salmon with Champagne Sauce, Roasted Portobello Crostini, No-Bake Love Cake and a Passionate Dream cocktail.
It's all about kids and cool food as Sandra and her nephews create a fun menu of Rainbow Chicken Rolls, Potato Bombs, Turkey Taco Mac, Volcano Cake and a Soda Science Buffet.
Sandra grills up a tasty feast on the banks of the Mississippi. On the menu is Broccoli and Mozzarella Salad, Beef Fajita Pie, Southwestern Chicken with Mango-Peach Salsa, Lemon Blueberry Cake and a Swamp Water cocktail.
Sandra whips up a golf-themed party with a menu that has a Southern twist. Recipes include Smoke House Short Ribs, Garlicky Green Beans and Peas, Raspberry Ripple Cake and Spicy Red Beer.
Sandra acts as a culinary tour guide with an easy menu inspired by the Riviera. Recipes include La Romana Tomatoes Gratin, Biblos Grilled Tuna Nicoise and Riviera Trifle.
Sandra cooks up a down-home Louisiana-style feast. On the menu is Crispy Salmon Croquettes, Cajun Turkey Burgers with Cayenne Curly Fries, Creamy Succotash, Beignets with Raspberry Sauce and a Banana Foster Cocktail.
Sandra prepares a brunch with cherries in every dish. On the menu is Brandied Cherry Crepes, Glazed Salmon with Dried Cherry Saffron Rice, Cherry Tomatoes and Olive Salad, Very Cherry Almond Muffins and Cherries Jubilee cocktail.
Sandra fries up a feast of Crab Cakes with Sassy Tartar, Catfish Sandwiches with Cajun Remoulade, Southern-Style Greens with Beans, Strawberry Parfait and an Apple Tart-tini.
Sandra prepares a money-saving, semi-homemade menu of Cherry Cola Glazed Spare Ribs, Grilled Apple and Brie Quesadilla, Minted Potato Salad, Oatmeal Peanut Butter Bars and a Dollar Martini.
Sandra's throwing patio party, and she's got the perfect menu to complement the festivities. Recipes include Lamb and Olive Skewers with Cucumber Salad, Artichoke Focaccini, Blackberry Cobbler and a Strawberry Cream Martini.
Sandra shares a slow-cooked Italian menu that everyone will love. Recipes include Chicken with Vegetable Ragout and Polenta, Wild Mushroom Dip, Grape and Ricotta Crostata and Venetian Coffee.
Sandra shares a spicy south-of-the-border menu that'll have taste buds jumping for joy. Recipes include Tortilla Casserole, Chile Corn Muffins with Chipotle Butter, Peaches and Cream Skillet Shortcake and a Lush Lagoon cocktail.
Sandra heads to her hometown to celebrate German Fest. On the menu is Sheboygan Baked Beans, Potato and Green Bean Salad, Wisconsin Beef and Cheddar Brats with Beer-Braised Onions, Apple Angel Food Cake and Apple Lager.
Sandra invites her three favorite girls over for a little party with a gorgeous menu of Arugula Salad with Pears and Gorgonzola, Shrimp with Ginger-Garlic Sauce, Black Forest Cupcakes and Sparkling Shirleys.
Sandra prepares a light meal for her book club gathering. On the menu is Pesto Chicken Panini, Crab Salad with Mango Salsa, Roasted Chile Guacamole, Banana Chocolate Chip Cake and The Noteworthy cocktail.
Sandra's feeling hot and sassy, and she's got a menu to match. Recipes include Carnitas Tacos with Spicy Slaw, Triple Lemon Pie and a Darling Clementine cocktail.
Sandra transforms into a fantastic collection of classic queens to complement a royally delicious Halloween menu of Ham and Apple Fritters, Spicy Steak on a Stick, Brioche and Pumpkin Pudding Trifle and a Regal Rose cocktail.
Sandra's popping the cork and using wine in every recipe. On the menu is Champagne Poached Chicken with Grape Salad, Scallop and Mushroom Chowder, Marsala Artichokes, Sangria Granita and a Sweet Rose cocktail.
Sandra calls on her sister and a friend to help with a great menu for Thanksgiving leftovers. Recipes include Next Day Empanadas, Turkey Chilaquiles, Sweet Potato Squares and a Mapletini.
Sandra invites her family over to help her cook up some of their grandmother's classic holiday recipes, including Herbed Pork Roast and Cranberry Chutney, Noel Cake and a Moon and Stars Mocha.
Sandra shares a light menu that'll fill you up but won't weigh you down. Recipes include Chicken with Peach and Melon Salsa, Spiced Applesauce Coffee Cake and a Take Me Away cocktail.
Sandra pays a visit to her alma mater to whip up her favorite homecoming tailgate recipes. On the menu is Buffalo Chicken Pizza, Chipotle Java Rubbed Tenderloin, Chocolate Coconut Almond Cake and Homecoming Punch.
Sandra shares a simple yet sophisticated menu for an elegant evening. Recipes include Shrimp Cocktail with Lemon Dipping Sauce, Fig and Port Tartlets, Clams Casino and an Instant Gratification cocktail.
Sandra makes some of her family's favorite recipes, including Aunt Peggy and Uncle Bill's Stuffed Cabbage, Sugar Snap Peas with Red Pepper, Rum Cake and an Imagination cocktail.
Sandra shares an amazing apres ski menu that'll satisfy the hungriest of skiers. Recipes include Colorado Chili, Balsamic Glazed Butternut Squash, Coffee S'more Pie and a Coco-Cafe Whistler cocktail.
Sandra heats up double date night with a sure-fire menu of Hot Dates, Verdura Pizza, Mudslide Brownies and a Moody Blue cocktail. Plus, a Semi-Homemaker Club member shows off his tasty Buffalo Poppers recipe.
Sandra comes up with an entire menu of recipes that include chocolate, from Beef Stew with Chocolate and White Chocolate Polenta to Creamy Chocolate Pudding Parfaits and a tempting Tall, Dark and Handsome cocktail.
Sandra teams up with chef Reggie Southerland to cook a fantastic French Creole menu of Andouille Sausage Creole, Cheesy Creole Grits, Fried Okra with Tomatoes, Mardis Gras King Cake and a Jazz Fest cocktail.
Sandra serves up a tasty and spicy fiesta menu of Tortilla Soup, Chili Cheese Slices, Cherry Flan and a Tropical Temptation cocktail. Plus, she shares a new Semi-Homemakers club recipe: Mexicali Enchiladas.
Sandra cooks up an country comfort menu of slow-cooked Osso Buco, Zucchini al Formaggio, Horseradish Mashed Potatoes and Pumpkin-Maple Bread Pudding. She ends the amazing meal with a Butter Martini.
Sandra takes it easy and lets her slow cooker do all the work. On the menu is Mexajita Chicken, Queso con Tequila, Grilled Bread with Zesty Lime Butter, Peanut Butter Pie and an Absolute Perfection cocktail.
The girls are coming over for game night, and Sandra has some potluck recipes sure to keep the night rolling, including No Mess or Stress Stuffed Shells, Chocolate Caramel-Corn Candy Cubes and a Lucky Lady cocktail.
Sandra goes camping in Bear Mountain State Park with her friend, Jeff. On the menu is Barbecue Roasted Potatoes with Sour Cream Bacon Sauce, Tart and Tangy Rib-Eye Steaks, Veggie-Stuffed Onions, Smorritos and Risky Whiskeys.
Sandra prepares the perfect menu for backyard entertaining, including mouthwatering Country Mustard Rubbed Pork Chops, tasty little Mascarpone and Grape Puff Pastry Bites and a refreshing Blushing Blossom cocktail.
Sandra shares light and healthy menu that's easy on the waistline without skimping on flavor, including an aromatic Thai Chicken, tasty little Mango Melon Bites and a Tropical Kiss cocktail.
Sandra throws a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. On the menu is Herb Roasted Cornish Game Hens, Broccoli Pie, Caprese Mozzarella Salad Bites and Blushing Strawberry Cupcakes.
Sandra combines fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! Recipes include Triple Sliders, Tricolor Potato Salad and Charmed Marshmallow Treats.
Whether celebrating a blushing bride or a bouncing baby-to-be, Sandra's got it covered with a fantastic menu and decor ideas that'll make any shower picture-perfect.
Sandra throws a rustic party filled with great decorating ideas and a hearty menu filled with country comfort foods. Recipes include Slow Cooker Brisket with Brown Gravy, Crispy Fingerling Potatoes and Maple Walnut Cakes.
Sandra throws a warm and elegant anniversary party with food and decor perfect for celebrating that special day. On the menu is Onion and Goat Cheese Tarts, Roasted Rack of Lamb with Mint Pesto and Golden Caramel Cupcakes.
Sandra shares a great menu and fabulous decorating ideas for a tailgate party that's perfect for any kid's sporting event. Recipes include Caesar Pasta Salad, Crouton Crushed Chicken Tenders and Carrot Cake Whoopie Pies.
It's Halloween, and Sandra is heading back to the Middle Ages. She transforms into a fantastic collection of Renaissance Fair characters while she cooks up a magical and delicious menu full of tasty treats.
Sandra shows how to throw a fabulous wine-themed party. On the menu is Brie and Merlot Mushroom Bites, Flat Iron Steak with Cabernet Sauce, Chardonnay Rice, Prosecco Pound Cake with Sparkling Glaze and Blushing Sangria.
Sandra shares her terrific twists on Thanksgiving classics. On the menu is Herb and Pear Glazed Turkey, Three-Bread Stuffing, Peppered Goat Cheese Mashed Potatoes, Pumpkin Cupcakes and a Pumpkin Pie Spice Martini.
Sandra throws a classic cocktail party with four signature cocktails and a delicious menu of fantastic finger foods.
Sandra and her sister Kimber prepare a mouthwatering holiday feast of Pork Crown Roast with Royal Glaze and Gravy, Roasted Parsnip Medley, Macadamia Nut-Crusted Goat Cheese, Mini Angel Food Cakes and White Chocolate Eggnog.
Sandra throws an Asian celebration with fantastic Far East flavors. On the menu is Vegetable Lo Mein, Ginger Rice Stuffed Mushrooms, Black Tea Chicken with Eggplant, Coconut and Black Rice Pudding and a Saki Spritzer.
Sandra celebrates all things chocolate with a fantastic one-of-a-kind feast of Rib-Eye Steaks with Savory Chocolate Sauce, Blue Cheese Pear Bites with White Chocolate, Milk Chocolate Cupcakes and a Frozen Hot Chocolate Martini.
Sandra Lee shows that raising money for a good cause is a piece of cake! She's making tasty treats that will not only be a big hit at any bake sale, they're also perfect for any birthday party. On the menu, Personal Pizza Squares, Chocolate Caramel Brownies, Mini Strawberry Sugar Cookie Sandwiches and, the icing on the cake, a Mini Cupcake Buffet. Plus, she'll share clever and creative ideas for packaging and presenting these goodies.
It's a feast fit for a king! Sandra Lee makes Prime Rib with Au Jus Gravy, heavenly Horseradish Mashed Potatoes with Chive Butter, Buttery Ale Asparagus and, the Crown Jewel of the feast, a divine English Pudding Cake. And, for cocktail time, it's an outrageous Orange Hot Toddy. And of course, a, English-country inspired tablescape. (Episode: SH1502H)
Sandra goes on a weekend getaway to the countryside with a cozy menu of Maple Glazed Chicken with Roasted Country Vegetables, Popovers, Triple Berry Pie with Granola Crunchy Crumb Topping and a Fruit "Cocktail."
Sandra makes a creative brunch buffet that's light on prep and heavy on pleasing. On the menu is Swedish Pancakes, Savory Breakfast Casserole, Yogurt Parfaits and a Sparkling Juice Bar.
Sandra makes delicious, down-home comfort food that's fit to feed the soul. On the menu is Sweet Potato and Bacon Hush Puppies, Corn and Black-Eyed Pea Salad, Deep-Fried Chicken with Cheddar Cheese Grits and Bourbon Pecan Pie.
Sandra throws a fabulous Mexican-style fiesta featuring Chile Lime Grilled Shrimp Tacos, Black Bean Sopes, Caramel Banana Taquitos and an Acai Margarita.
Sandra makes a light yet luscious dinner that's big on flavor but not on calories! On the menu is Poached Chicken Breast with Roasted Pepper Sauce, Creamy Artichoke Soup, Lemony Rice and Vanilla Pudding Raspberry Napoleons.
Sandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.
Sandra Lee creates a celebration menu featuring the fabulous flavors of France. It all starts with a bistro classic, Frisee Salad with Dijon Vinaigrette. For the entree, a simple, Spinach Stuffed Bake Sole accompanied by an amazing Artichoke Ratatouille. And for dessert, a velvety Cherry Clafouti. For cocktail time, it’s a champagne toast with a twist, a Sandra’s French 75. And, an elegant tablescape of silver and gold will elevate this French meal to a celebration.
Sandra Lee is living la dolce vita! Her menu is inspired by one of her favorite places in the world, the Italian Riviera. It all starts with an amazing dish she experienced on her last visit, Linguine with Lemon Cream Sauce served on Puff Pastry. The cobalt-blue waters inspired her simple, yet elegant, Sea Bass with Artichoke Pesto that pairs perfectly with Italian Green Beans. And for dessert, a twist on an Italian classic, Tiramisu Crème with Espresso. For cocktail time, Sandra Lee takes a classic Italian liqueur and adds a twist in her Limoncello Sorbet Cocktail. Finally, a tablescape that captures the flavor of the Italian Riviera.
Get out of the house and head to the park with the whole family for a fun filled day of games, activates and delicious food. Sandra Lee is cooking up a tasty Family Fun Day menu to fill up those hungry bellies. Brats on a Stick with Sweet Mustard Glaze. Then it's grilled Pork Tenderloin with Sundried Tomato Pesto and on the side some Pumped up Potato Salad. For dessert grilled S'Mores Cakes and a Cool Colada that's perfect as a mocktail or a cocktail. Plus a tablescape the whole family will love.
Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
Whether you are off to watch a professional sporting event or your kid's football game, why not throw a tailgate! Sandra Lee grills up the perfect tailgate party menu guaranteed to satisfy even the hungriest of sports fans! First up, a duo of delicious dishes: Blue Corn Chip Nachos and spicy Bacon Pepper Poppers. For the main event, Sassy Sausage Grinders. You can't have a tailgate without a cocktail, a Happening Halftime will keep everyone's spirits high. Plus a tailgate tablescape only Sandra Lee could dream up