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Udon Noodles - A wheat delicacy

Udon noodles are loved in Japan as an easy, tasty, everyday dish. In Japan, farming centers on rice, but throughout Japan's history, various other cereals have also been harvested. During the winter, when there was no rice farming to do, farmers allowed themselves a little luxury by pounding wheat to make udon. Today, udon has become a delicious, satisfying everyday dish. We look back through Japanese history, tracing the story of the unique know-how and preparatory techniques behind this delicious dish.

English
  • Originally Aired January 8, 2014
  • Runtime 30 minutes
  • Network NHK
  • Created March 19, 2014 by
    Administrator admin
  • Modified March 19, 2014 by
    Administrator admin