Steve and Christine have owned Schenk's Family Bakery in Philadelphia for 26 years, and with such deep ties to baking, the Schenks don't want to see this place crumble. Some weeks the bakery makes so little dough that the staff doesn't get paid. Kerry quickly discovers that wasteful use of product and resources are to blame for the bakery's decline: She puts a stop to old ways and invigorates the staff with new treats and brings their decorations into the 21st century.