Autumn is here in Hida, Gifu Prefecture, and once again the Kogawas and friends have lots of delicious surprises in store. First, some honey produced by the family's bees and some oats grown by Kei and Tom. Then, after many trials, tribulations and even injury, Kei was finally able to harvest his rice. And what better way to savor it than to cook it with tasty wild mushrooms picked by Nobuko? There's enough rice left for some sushi, too. Join us for a flavorfully fun feast of the fall season!