Lovers of Cuban food love Miami and so does Sara. Today she’s in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos. Then she cooks with a real Cuban Abuela who shares an old school recipe for Shrimp Enchilados. Finally, with legendary Cuban cook Maricel Presilla Sara makes a Cuban Style Vegetarian Picada. Delicioso, and easy enough for a weeknight.