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Between the Bread

A sandwich might be the ultimate weeknight meal – hearty, portable and easy enough for anyone to make. Sara’s got two great ones: her Picadillo Sloppy Joe with the terrific counterpoint of prunes and green olives. Surprisingly, she’ll show you how to grind your own meat! Roasted Vegetable and fresh Ricotta Sandwiches are another winning combo, and Sara even shows you how to make the ricotta. We’ll also visit a worth bakery for bread lovers – Hot Bread Kitchen. This non-profit food incubator helps struggling women get a leg up by teaching them baking skills so they may move on to jobs at other bakeries. We’ll sample some of their delicious bread. Recipes: Picadillo Sloppy Joes Roasted Vegetable and Fresh Ricotta Sandwiches

English
  • Originally Aired February 8, 2017
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created May 1, 2017 by
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  • Modified May 1, 2017 by
    Administrator admin