No time to cook? No problem. Sara’s got great recipes to help you get food on the table fast. First up – Indian scrambled eggs with the crunch of the Indian flatbread, pappadom. On Ask Sara, Sara answers a viewer’s question about eggs, especially how to hard boil them without that ugly green ring around the yolk. We’ll visit a dairy where every cow is a lady and is treated like one, down to a daily shampoo of her tail. Finally, Sara’s brother Peter joins her to make steak and butter. And we really are making butter. It’s easy!