Just 5 ingredients and cooked outside too? What’s not to love about Sara’s Scallop, Basil and Prosciutto Kebabs? Especially served with her Quick Pink Sangria. And, since we’re barbecuing, we decided to go to the master. Carolina Cue To Go’s Elizabeth Karmel joins us with her definitive Texas Hill Country Market Style Barbecue Brisket. Sara cools it off with Watermelon Lemonade. And finally we’ll visit with Bob Ahlgreen and the BBQ Pit Boys, a You Tube sensation.