Home / Series / Sara's Weeknight Meals / Aired Order / Season 5 / Episode 10

Shellfish Asian Style

Bivalves are the name of the game today. First, Sara meets Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we’ll discover how they are harvested when we take to the sea with an oysterman. Finally, Sara prepares Mussels and Bok Choy with Black Bean Sauce served over Darjeeling Tea Pilaf. The Oyster Company featured on this show is Hemlock Oyster Company, based in Cos Cob, Connecticut.

English
  • Originally Aired December 2, 2015
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created July 15, 2016 by
    Administrator admin
  • Modified July 15, 2016 by
    Administrator admin