The French call cooking fish in a wrapper of foil or parchment ‘En Papillote’. We call it simply brilliant. Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag with Citrus and Chiles– so full of flavor and moist you’ll use this easy technique on seafood from now on. And Sara throws in The Husband’s favorite side dish, Borscht Beets.