Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara’s got some great choices – Homemade Beer Bread with Pulled Chicken Barbecue and Quick Cucumber Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, and finally Cold Pea Soup with Shrimp and Carrot Salad. She’ll even show you how to pack it all for an outdoor feast.