Hearty soups are meals in themselves and mine are both substantial and easy to make. There’s a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans inspired Red Beans and Rice Soup flavored with Creole seasoning and smoky ham, and to take advantage of all that late summer squash you can’t beat Sunny Squash Soup, as yellow as the sun with a crispy fried zucchini garnish. Soup – it’s a tasty bowl of comfort.