Versatile, easy to make salads will please even the hungriest eater the way I do it, with enough protein to stick to your ribs and a huge supporting cast of vegetables. Think about Warm Steak House Salad with Blue Cheese Dressing – it’s so rich and filling you’ll forget it’s a salad. Crunchy Falafel Salad with Creamy Garlic Dressing will give vegetarians something to shout about. Then there’s Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette–perfect for a hot weeknight but elegant enough for company.