To truly save time in the kitchen, I’ve got a simple solution: cook once, eat two completely different meals. For example Grilled Lamb Chops with Steak Butter are fantastic on their own, but the leftover chops makes a second meal special when the cooked lamb is ground and turned into Herbed Lamb and Feta Burgers. Peruvian Baked Chicken Thighs are going to be a hit with your family. Who knew they could be reincarnated so successfully in Chicken and Tomatillo Salsa Nachos?