It's girls' night at the local sauna and Sara goes all out on healthy Nordic dishes; salmon salad with root vegetables and colorful beetroot carpaccio with marinated mozzarella.
Sara is pampering her mom with some of her favorite dishes for dinner; Sara treks the forest to pick some wild mushrooms for her moose meat burgers; Skagen salad for lunch; lingonberry pannacotta, made with fresh berries.
Sara joins her friend, Bruno, on a train to Moscow and seeks inspiration for a Russian-inspired menu for her neighbor's party; rich blinis with Scandinavian toppings, bear meat skewers and indulgent champagne jelly.
Sara travels the Finnish countryside to pick strawberries for her berrylicious breakfast; tasty duck, lingonberry spiced meatloaf, and her godsons are treated to berry popsicles from her childhood.
Sara gives classic dishes a Nordic twist; Arctic pizza spiced up with reindeer; Sara visits allotment garden where her friend Suvi grows greens, berries and herbs; blueberry tinted whitefish ravioli; strawberry cake pops.
It's summer in Helsinki and Sara is going to make her all-time favorite dishes, roasted Brussel sprout salad, deer roast with a rustic parsnip mash and Runeberg's cakes.