And now I present to you, part 2 of our 4-part wedding series! We had to make a franken-wedding-something, so why not a cake? We decided to bake an 8-tier wedding cake where each layer is a different cake flavor, and then at the end taste them as tiers and all together. What do you guys think? Do you want a franken-cake at your wedding? Should we keep doing bad culinary science or retire our spatulas for good?